Ganga%2C%20Kiran, Student, United States

• Journal of Student Research Vol. 10 No. 1 (2021) - Research Articles
  
  Yeast and Respiration Rates: To what extent does Saccharomyces cerevisiae, baker’s yeast, CO2 production levels (as measured in ppm) vary with the length of different sugars?
  
  Abstract   PDF   Video