Wilson-Smith, Jordan, Southern University and A&M College, United States

• Journal of Student Research Vol. 10 No. 4 (2021) - Research Articles
  
  The prevalence of Escherichia coli O157:H7 and Salmonella in frozen and fresh goat meat The demand for goat meat is on the rise in the U.S. A common concern in the production and harvest of animals for human consumption is the presence of foodborne pathog
  
  Abstract   PDF