Ayoub S, AlNaimi N, Ibrahim S, Manyama J, Al-Marri M, Al Naimi AJ, Altamimi A, Al Ansari A, Esteban C, Gaskell C, McVeigh C, Sebah M, Bendriss G. Enhancement of Probiotic Yogurts’ Characteristics using a 24-hour fermentation process. J Stud Res [Internet]. 2023Mar.8 [cited 2024Apr.26];11(3). Available from: https://www.jsr.org/index.php/path/article/view/1746