Wilson-Smith, Jordan, Dana Pollard, and Renita Marshall. 2021. “The Prevalence of Escherichia Coli O157:H7 and Salmonella in Frozen and Fresh Goat Meat The Demand for Goat Meat Is on the Rise in the U.S. A Common Concern in the Production and Harvest of Animals for Human Consumption Is the Presence of Foodborne Pathog”. Journal of Student Research 10 (4). Houston, U.S. https://doi.org/10.47611/jsr.v10i4.1424.