WILSON-SMITH, J.; POLLARD, D.; MARSHALL, R. The prevalence of Escherichia coli O157:H7 and Salmonella in frozen and fresh goat meat The demand for goat meat is on the rise in the U.S. A common concern in the production and harvest of animals for human consumption is the presence of foodborne pathog. Journal of Student Research, v. 10, n. 4, 30 Nov. 2021.