[1]
Ayoub, S., AlNaimi, N. , Ibrahim, S., Manyama, J., Al-Marri, M., Al Naimi, A.J., Altamimi, A., Al Ansari, A., Esteban, C., Gaskell, C., McVeigh, C., Sebah, M. and Bendriss, G. 2023. Enhancement of Probiotic Yogurts’ Characteristics using a 24-hour fermentation process. Journal of Student Research. 11, 3 (Mar. 2023). DOI:https://doi.org/10.47611/jsr.v11i3.1746.