A 2022 Review of Iceland’s UN Sustainable Development Goals #2 and #14

Authors

  • Gillian Abbott St. Margaret's School
  • Ms. Teacher

DOI:

https://doi.org/10.47611/jsrhs.v14i1.8449

Keywords:

Iceland, SDG, United Nations, Zero Hunger, Life Below Water

Abstract

This is a 2022 review of Iceland’s progress on the UN’s Sustainable Development Goals (SDGs) #2 (Zero Hunger) and #14 (Life Below Water). SDG #2 primarily focuses on eradicating hunger, creating sustainable agriculture practices, and providing nutritious food for all. Within Iceland, hunger is not a critical concern, which allows Iceland to focus on progressing towards the completion of SDG #2 worldwide. Iceland has demonstrated its commitment to this goal by supporting the World Food Programme through donation and advocacy, working towards global food security. SDG #14 highlights the importance of conserving marine life and resources, which Iceland recognizes, as its economy relies on fisheries. To protect its oceans, Iceland has implemented several sustainable fishing practices, which prevent overfishing and allow for healthy marine life. Iceland also places an emphasis on addressing ocean acidification and its impacts on Iceland’s fishing industry and marine population. Iceland commits to sustainable practices and creates a balance with economic affairs, showing its dedication to the furthering of its country. Iceland’s global contributions and support of international organizations show strong progress to Sustainable Development Goals #2 and #14.

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References or Bibliography

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Published

02-28-2025

How to Cite

Abbott, G., & Church, K. (2025). A 2022 Review of Iceland’s UN Sustainable Development Goals #2 and #14. Journal of Student Research, 14(1). https://doi.org/10.47611/jsrhs.v14i1.8449

Issue

Section

HS Review Articles