The Anthropology of Su’Style Noodles

Abstract

This content contains a lot of interesting concepts about food and diet. However, there is not a lot of mention of food culture in the article. Most of my topics will revolve around cultural output and cultural cognition, to feel the difference between local people and tourists. I will discuss the food recognition and food culture recognition of the local Suzhou culture in the follow-up, which will ultimately be reflected in the local people's understanding of food culture. The reason why I choose to eat Su-style noodles each week is because I lived in the old town before, and many authentic folk snacks were not as delicious as in the old town. The original intention of this theme is that many people do not recognize Suzhou's Food culture is a very important culture, which has been indifferent and generalized.The original intention of the old craftsman has also disappeared. Now the progress of science and technology has prompted the local people to not identify with this culture so much, and lack a sense of identity.